Loyal Blueberry Pancakes

The recipe below makes 2 servings of Loyal blueberry pancakes


  • 1 1/2 tbsp Loyal Organic Monkfruit Sweetener for batter
  • 1/2 tbsp of Loyal for topping (you can powder Loyal by putting desired amount into a high-speed blender for 1-2 minutes)
  • 2 cups of blueberries
  • 1 ripe banana
  • 1 cup gluten free flour
  • 1 1/2 tbsp baking powder
  • 1/4 tsp salt
  • 1 cup oat milk (plant-based milk alternative of choice)
  • 1 flax egg
  • 1 tbsp melted coconut oil
  • 1 teaspoon ground cinnamon



  1. In a large bowl, mix the Loyal, flour, baking powder and salt together.
  2. In a second bowl, whisk the oat milk, flax egg, and coconut oil together.
  3. Pour the second bowl into the dry first bowl and thoroughly mix until combined.
  4. Add in the blueberries
  5. Gently stir the blueberries and the rest of the batter together
  6. Let the batter rest for 5 - 10 minutes.
  7. Heat extra coconut oil in a large pan on medium heat.
  8. Put a scoop of the batter into the pan and allow to cook for 3-4 minutes. Once bubbles start to form, it is time to flip. 
  9. Cook for 1-2 minutes on the other side.
  10. Repeat until all the pancakes are prepared
  11. Top with Loyal blueberry jam (recipe coming soon) and Loyal powdered sweetener and enjoy

For more ingredient's information visit our ingredients page. 

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